Soyokafe

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WELCOME TO SOYOKAFE

We have 6 seats at the sushibar where there will be an omakase lunch and dinner tasting menu served for 695:- with optional drinks pairing.

For guests sitting at our dining area we will have different maki, nigiri and other dishes to choose from.

Our sister restaurant Soyokaze Omakase have moved to our basement. Soyokaze will offer 7 seats and two sittings per night. For price and reservation, please choose Soyokaze from the main page.

CONTACT US FOR OMAKASE LUNCH, EVENTS OR CATERING

Opening hours
Monday Closed
Tuesday - Thursday: 11:30 - 21:00
Friday: 11:30 - 22:00
Saturday: 15:00 - 22:00
Sunday 15:00 - 21:00
Closed between (weekdays) 15:00 - 16:30

Adress:
Döbelnsgatan 8
111 40 Stockholm

Tel: 08 20 54 94
Email: kafe@soyokaze.se

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SOYOKAFE OMAKASE MENU AT SUSHI BAR 695:-CHEF’S CHOICE OF STARTERS, MAIN DISHES AND DESSERT

OUR DRINK MENU CONSISTS OF BEAUTIFUL WINES AND SAKES AS WELL AS BEER AND NON ALCOHOLIC BEVERAGES.

LUNCH SPECIALS (11:30-14:00 WEEKDAYS ONLY)

  • Lunch Plate
    165kr
  • Salmon maki 12pcs
    135kr
  • Poké bowl
    135kr
  • Mongolian Noodle soup
    135kr
  • Chirashi bowl
    135kr
  • Maki nigiri 11pcs
    135kr
  • Miso soup
    15kr
  • Coffee
    15kr
  • FRESH WASABI
    50kr
  • MAKI ROLLS
    6pcs/12pcs
  • Salmon
    80kr/155kr
  • Salmon skin
    80kr/155kr
  • Lobster
    155kr/310kr
  • Tempura veggies
    90kr/185kr
  • Mushroom
    85kr/160kr
  • Negi toro
    145kr
  • Negi hama
    115kr
  • Softshell crab tempura
    160kr
  • Jalapeno tempura 3pcs
    65kr
  • NIGIRI
    2pcs
  • Please ask for availability on bluefintuna
  • Otoro (Fatty part of bluefin tuna)
    180kr
  • Chutoro (medium fatty part of bluefin tuna)
    165kr
  • Akami (lean part of bluefin tuna)
    150kr
  • Norwegian fresh Scallops
    120kr
  • Japanese fresh Scallops
    85kr
  • Scandinavian silver eel
    90kr
  • Swedish pork belly
    60kr
  • Salmon belly
    70kr
  • Hamachi
    100kr
  • Japanese Wagyu beef
    220kr
  • MISO SOUP
    25kr
  • TROUT ROE
    70kr
  • MONKFISH LIVER

    Available Thursday-Saturday

    150kr
  • WHOLE COOKED ABALONE

    Available Thursday-Saturday

    130kr
  • MAGURO WITH TRUFFLE SOY
    160kr
  • TEMAKI (chef's choice of filling)
    70kr
  • KARAAGE 4PCS/6PCS/8PCS

    Deep fried chicken with sauce

    45/65/90kr
  • MAKI + NIGIRI 9PCS

    Chef’s choice of the days fishes

    135KR
  • MAKI + NIGIRI 11 PCS

    Chef’s choice of the days fishes

    165kr
  • MAKI + NIGIRI 13 PCS

    Chef’s choice of the days fishes

    195kr
  • MAKI + NIGIRI 15 PCS

    Chef’s choice of the days fishes

    225kr
  • UNAJU

    Griled Swedish eel with miso soup

    250kr
  • KARAAGE

    Deep fried chicken with rice and salad

    160kr
  • TEMPURA MIX

    Tempura fried fish and vegetables with rice and salad

    180kr
  • CHIRASHI

    Rice bedded chef’s choice of fishes

    180kr
  • POKÉ BOWL

    Salmon, karaage or veg

    160kr
  • NOODLE SOUP

    Mushroom or Pork

    160kr
  • SASHIMI

    With rice and miso soup

    250kr
  • 1/2 SASHIMI
    130kr
  • DUMPLINGS (20MIN)

    Beef, fish or veg 9 pcs OR 12 pcs

    145kr/190kr
  • DUMPLINGS MIX (20MIN)

    Mix of beef, fish and veg 9pcs OR 12pcs

    155kr/205kr
  • SIDE DISHES
  • Edamame
    30kr
  • Goma wakame
    30kr
  • Kimchi cubes
    30kr
  • Pickled daikon
    30kr
  • DESSERTS
  • Matcha tea ice cream
    35kr
  • Pear and tofu sorbet
    35kr